SALT DOUGH RECIPE: 
•2 cups flour
•1 cup salt 
•1/2 cup warm water 
•Roller
•Cookie cutters & animal figures of your choice 
1. Mix ingredients well until your dough is formed 2. Place dough over parchment paper & use a roller to flatten out. 3. First use cookie cutters to cut out shapes, then use figures to press down & stamp them. 4. Bake at 250° for 1-2 hours. Let cool & harden. LTKFamily LTKKids