Holiday Crostinis ✨ Ingredients French baguette Olive oil Sea salt Ricotta cheese Prosciutto Fig jam Pomegranate arils Fresh rosemary Hot honey Instructions 1. Make the crostinis Preheat oven to 375°F Slice baguette into ½-inch rounds Place on baking sheet, drizzle with olive oil, sprinkle with sea salt Bake 8–12 minutes, flipping halfway, until golden Let cool completely 2. Whip the ricotta Blend ricotta with olive oil and a pinch of sea salt until smooth Transfer to a zip-top bag and snip the corner for piping 3. Assemble Pipe ricotta onto cooled crostinis Top with prosciutto Add a spoon of fig jam Sprinkle with pomegranate Finish with fresh rosemary and a drizzle of hot honey 4. Serve immediately Best enjoyed fresh while crostinis are crisp ✨