This viral Watermelon Cake is one of my favorite summer fruit DIYs. With over 120 million views and 2.6 million likes, I’m guessing it’s one of your favorites too! It’s made entirely of fruit and finished with extra fruit and fresh mint leaves. I secured the watermelon layers with long wooden skewers and attached the hanging fruit using wooden toothpicks. We took it to a large family gathering that night with Roger’s family, for 30+ people to enjoy. And serving was as easy as slicing and enjoying. Don’t worry! We weren’t responsible for dessert! This was just a fun alternative to a fruit platter (and I brought a traditional dessert, too). Here are some answers to a few recurring questions I’ve received: Serving: Cutting and serving is simple, just like with a regular cake. When it was time to eat, I immediately cut into the watermelon cake so no one hesitated to be the first. You can remove the toothpicks from the fruit before serving or leave them in for easy finger food. Cleanliness: For anyone concerned about hygiene, I’m diligent about washing my hands. I don’t sell my creations; I share them only with family and close friends. When to Make: I made this Watermelon Cake in the late morning/early afternoon and served it in the evening. More details about refrigeration and transportation are on my blog. Are you planning to make a Watermelon Cake this summer? P.S. My (then) 2-year-old son and 92-year-old grandmother both loved snacking on the extra watermelon while I made this summer cake. See details: https://domesticallyblissful.com/watermelon-cake/ LTKfoodie LTKSeasonal