It is peach season! Loving this @goop recipe for dining al fresco! 🍑🍑 -1 8-ounce container bocconcini (mini mozzarella balls) -4 tablespoons olive oil, plus extra for garnish -finely grated zest of 1 lime -1 ripe peach -24 small leaves basil, or larger leaves torn into bite-size pieces -24 toothpicks or small skewers -Aleppo pepper -sea salt LTKHome LTKOver40 LTKParties