I have a confession. I have an irrational fear of bone-in chicken. But after one bite of these braised chicken thighs and onions, I ALMOST forgot about it. Golden chicken, buttery onions, tender potatoes, and a savory garlic broth that tastes like it came straight from a neighborhood bistro. My only regret? My sourdough starter wasn’t ready. Because this au jus deserved an entire loaf of crusty bread. Recipe now live on The Hollow Quill easyrecipes chickendinner chickenthighs foodblogger onepotmeals
More from
E.LynnJimenez
>