Did you know most commercial nut milks have weird fillers and gums? I’m talking seed oils, guar/xantham gum, emulsifiers, and sugars. Some even advertise themselves as “pasteurized,” as if they need to be heated to kill off bacteria?! Milks made with plants have no bacteria that need to be pasteurized. Only milks that come from animals do. And some might even argue that point. When I didn’t read/understand ingredient labels, I used to think nuts hurt my tummy because every time I had nut milk I’d get an upset stomach. Then I realized it was the junk I was ingesting IN the nut milk, not the nuts themselves, that made me feel unwell. Enter: my homemade nut milk era I’m OBSESSED with my homemade milks and creamers. After experimenting with almond, cashew, pecan, and walnut, I can confidently say pecan milk is my all time favorite. The flavor. The creaminess. It’s a winner. I do love a cashew creamer tho as a heavy cream substitute. 👀 I get all my nuts at Costco. It’s $15 for a massive bag that I go through in about 2 months. Definitely saving money by homemaking my milks too. Do yourself a favor and look into homemaking your nut milk too. Whether it’s with an almond cow, a nutr, or even a cheese cloth. It’s better for you and your gut. LTKfamily LTKVideo LTKhome