Still thinking about the trout I caught (and had to throw back 😭) in Jackson Hole… I’ve been craving it ever since, so I finally made this broiled trout with za’atar salsa verde and y’all—it was everything I hoped for and more. Fresh, herby, bright, and just the right amount of kick. Recipe’s at the end—just screenshot this masterpiece inspired by the brilliant @alonshaya troutrecipe salsaverde catchoftheday jacksonhole cooking dinnerinspo easyrecipes