Listen, friends. This is THE recipe for chocolate chip cookies. These are the perfect combination of soft and crispy and using sea salt instead of table salt makes them a little more interesting and so flavorful. You MUST try them. The recipe is below. Comment SHOP for a list of all my favorite baking necessities. •1/2 cup butter, softened •1/2 cup granulated sugar •1/2 cup light brown sugar •1 teaspoon vanilla extract •1 egg •1 1/2 cups flour •1/2 teaspoon baking powder •1/4 teaspoon baking soda •1/2 teaspoon fine sea salt •1 cup chocolate chips •Sea salt flakes 1. Preheat oven to 375 degrees 2. Combine flour, baking soda, baking powder and sea salt in a bowl and set aside. 3. Cream together butter and sugars in a stand mixer. Then beat in egg and vanilla. 4. Mix in the dry ingredients until well combined. Then, mix in chocolate chips. 5. Use a cookie scoop to scoop batter onto cookie sheets and bake for 8-10 minutes. 6. Sprinkle them with sea salt flakes and let them sit on the pan for about 5 minutes before moving to a cooling rack. Make sure to save for later. 🍪🍪