THE MEMORY STARTED WHEN LITTLE HANDS ASKED TO HELP. 🤍 The rice was still warm. The carrots were not all cut perfectly. A few pieces of avocado disappeared before they ever reached the sushi rolls. And somehow, there was rice everywhere. But that is the beautiful thing about inviting children into the kitchen. You may think you are simply making lunch… while they are learning how to create, contribute and care for the people around their table. Today we made easy Safe Catch Tuna & Veggie Sushi Rolls with creamy tuna, avocado, cucumber and carrots. 🥑 INGREDIENTS • 1 can Safe Catch No Salt Added Wild Albacore Tuna • 1½ tbsp mayonnaise • 1 tsp coconut aminos • ½ tsp rice vinegar • 2 cups cooked sushi rice • 1 tbsp rice vinegar for the rice • 4 nori seaweed sheets • ½ avocado, thinly sliced • ½ cucumber, cut into strips • 1 small carrot, cut into strips 🍣 DIRECTIONS Gently fold one tablespoon of rice vinegar into the warm sushi rice and allow it to cool. Flake the tuna and combine it with the mayonnaise, coconut aminos and ½ teaspoon of rice vinegar. Place one sheet of nori shiny side down. Using slightly damp hands, press a thin layer of rice over the nori, leaving a small border at the top. Arrange the tuna, cucumber, avocado and carrots across the lower third. Roll tightly with a bamboo mat or parchment paper. Let the roll rest seamside down for one minute. Slice with a sharp, damp knife and serve with coconut aminos for dipping. I chose Safe Catch because the company tests every tuna to its strict mercury standard. This nosalt added albacore contains one listed ingredient wild albacore tuna with no added water, oil or fillers. Simple ingredients. Little hands helping. One ordinary afternoon becoming a memory they may carry for years. LTKstorytime LTKKids LTKdayinmylife