Easy Pumpkin Pie Oreo Balls Ingredients: • 1 (15.25 oz) package Golden Oreos (about 36 cookies) • 4 oz (half block) cream cheese, softened • 1/2 cup pumpkin puree (not pumpkin pie filling) • 1/2 tsp pumpkin pie spice (or cinnamon + nutmeg mix) • 12 oz white chocolate or vanilla candy melts (for coating) • Optional: crushed graham crackers, orange candy melts, or fall sprinkles for decorating Instructions: 1. Crush the Oreos • Place Oreos in a food processor and pulse until fine crumbs. (Or put in a zip-top bag and crush with a rolling pin.) 2. Make the filling • In a mixing bowl, beat cream cheese until smooth. • Add pumpkin puree and pumpkin pie spice. Mix well. • Stir in crushed Oreos until fully combined. (Mixture should be soft but rollable. If too sticky, chill for 20 minutes.) 3. Shape into balls • Scoop out about 1 tablespoon at a time and roll into balls. • Place on a parchment-lined baking sheet. • Freeze for 20–30 minutes until firm. 4. Coat in chocolate • Melt white chocolate or candy melts in the microwave (20–30 sec intervals, stirring in between). • Dip each ball into the melted chocolate, letting excess drip off. Place back on parchment paper. 5. Decorate • Before the coating sets, sprinkle with crushed graham crackers, drizzle with orange candy melts, or add festive sprinkles. 6. Chill & Serve • Refrigerate at least 30 minutes until set. • Store in the fridge (they’ll keep for about 5 days). ✨ These taste like mini pumpkin pies in truffle form creamy, spiced, and sweet with a crunchy Oreo twist. LTKKids LTKParties LTKFamily