Homemade pickles made easy. 2 cups vinegar 2 cups water 1 tablespoon salt Add to pot over stovetop. Boil and reduce to simmer until salt is dissolved. Chop handful of fresh dill 10 garlic cloves Pepper to taste 2 tsp mustard seeds 2 tsp dill seeds 2 bay leaves 6 Persian cucumbers or pickling cucumbers Add to mason jar and pour brine to fill. Leave a small amount of room up top to shake and mix. Refrigerate and use after 24 hours. frostfarm diy ltkmomlife homesteading gardenuses