Let’s make sweet potato brownies that don’t taste healthy — but totally are. Steam one large sweet potato until soft, then mash it smooth. Add almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla, baking powder, and a pinch of salt. Stir it up until creamy and thick. Fold in chocolate chips or chopped nuts if you want a little crunch. Spread it into a lined baking dish and bake at 350 for about 25 minutes. They’re fudgy, rich, naturally sweetened — Quick Ingredient List: • 1 mashed sweet potato – fiber-rich base • Almond flour – naturally gluten-free • Cocoa powder – rich in antioxidants • Maple syrup – unrefined sweetness • Coconut oil – healthy fats • Baking powder + salt + vanilla Optional: vegan chocolate chips or chopped nuts Direction Summary: Mix, spread, bake at 350°F for 25 min → Naturally sweet, ultra fudgy, and so easy! FudgyHealthyBrownies SweetPotatoBrownies CleanDesserts HealthyChocolate EasyFallDessert HiddenVeggies CozyRecipes GlutenFreeBaking HealthyComfortFood LTKSeasonal LTKFamily LTKautumn