🍩 Cozy Cinnamon Sugar Donuts (with Caramel Filling) 🍂 SO easy & insanely delicious — these taste like a bakery treat but come together in minutes! Perfect for cozy fall mornings or a fun weekend bake. ⸻ Ingredients • 1 can Pillsbury biscuits (used in a pinch today, but I typically make my homemade biscuit recipe — it’s on my channel if you want the from-scratch version) • Avocado oil (for frying — clean & neutral) • ½ cup raw cane sugar • 1–2 tsp ground cinnamon • Homemade caramel sauce (or your favorite clean version) ⸻ Directions 1. Prep the biscuits → Separate each biscuit, then cut out the center with a small cutter (save those holes — they make the BEST little timbits). 2. Heat oil → In a deep skillet, heat avocado oil over medium heat until hot but not smoking. 3. Fry → Drop in donuts (and holes!) a few at a time. Cook about 1–2 minutes per side, until golden and puffed. Remove and drain on paper towel. 4. Cinnamon sugar coat → While still warm, toss donuts and holes in a mix of cinnamon + raw cane sugar until fully coated. 5. Caramel dream → Using a piping bag or squeeze bottle, fill each donut with homemade caramel sauce. Don’t skip this step — it’s pure magic! ⸻ Tips & Variations ✨ If you don’t have a piping bag, just slice donuts slightly and spoon in caramel. ✨ Try pumpkin spice sugar instead of cinnamon for an extra fall kick. ✨ These are best served warm, fresh from the fryer — cozy vibes guaranteed. LTKFamily LTKHome LTKSeasonal