🎃🍫 Copycat Reese’s Pumpkins (Protein-Packed & Naturally Sweetened) These homemade Reese’s pumpkins are cleaned-up, better-for-you, and still completely indulgent. A rich dark chocolate shell is filled with a creamy peanut butter center made with protein powder, coconut oil, and maple syrup for natural sweetness. What makes them special: • Dark chocolate → antioxidant-rich shell • Natural Peanut butter → creamy, wholesome base • Vanilla protein → adds a boost of protein • Coconut oil → silky smooth texture (liquid form) • Maple syrup → naturally sweet, no refined sugar Directions: 1. Melt dark chocolate and spoon a thin layer into pumpkin silicone molds. Freeze for a few minutes until firm. 2. Mix together peanut butter, vanilla protein powder, melted coconut oil, and maple syrup until smooth. 3. Fill molds with the peanut butter mixture, then top with more melted chocolate to seal. Freeze until set. 4. Pop out of molds & enjoy! ✨ Optional: For a rustic version, freeze plain peanut butter in molds and dip in dark chocolate instead — but lining the mold with chocolate first gives a cleaner, polished look. LTKautumn LTKHome LTKSeasonal