Saturday lunch done right: start by warming canned chicken breast on the stovetop with a scoop of cottage cheese, a splash of egg whites, and a little cow cheese until everything’s melted together. Season with red pepper flakes + pink sea salt for that perfect kick. Build your salad base with fresh arugula, sliced cucumber, black olives, and crunchy croutons, then top it all with hand-shredded organic white cheddar. A warm, savory protein layer meets crisp, bright greens—effortless, elevated, and satisfying. 🥗✨ Serve in your favorite bowls that make even a simple lunch feel like a scene. 💰LTK💰 LTKhome LTKeats LTKkitchen saladbowl weekendvibes healthyrecipes