Brown Sugar & Balsamic Glaze Pork Tenderloin 👩🏻‍🍳 2 lbs Pork tenderloin 1 tsp Ground sage 1/2 tsp Salt 1/4 tsp Pepper 1 cup Beef stock 1/2 cup Brown sugar 1/2 cup Water 1 tbsp Cornstarch 1/4 cup Balsamic Vinegar 2 tbsp Soy sauce — • Season pork tenderloin with salt, pepper and sage making sure to cover all sides. Add beef stock into crockpot and then add tenderloin cooking for 4 to 6 hours on a high or 6 to 8 on low or until fork tender. • Once meat is done cooking in a small sauce pan add brown sugar, water, cornstarch, soy sauce, and balsamic vinegar. Stir and cook for about 4-5 minutes until sauce is thicken. Remove from heat. • Shred the pork tenderloin and once all shredded apart pour the sauce on top and mix to cover all the meat. You can eat immediately or put back into the crockpot (removing beef stock) and let it soak up the sauce. • Enjoy! — crockpotmeals dinnerrecipes easydinnerrecipe porktenderloin