Nothing beats homemade Neapolitan-style pizza dough. It’s fluffy, chewy and has a perfectly crispy crust. Everything what you want in a pizza. Allow 2 hours for this dough to rest and rise before baking. What you’ll need: 1 cup warm water 1 teaspoon active dry yeast 1 teaspoon honey 2 1/4 cups ‘00’ flour, or bread flour 1 teaspoon kosher salt Extra virgin olive oil How to make it: Add warm water, active yeast and honey. Stir to dissolve. Pour in the yeast mixture into 00 flourand mix on low speed for about 5-8 minutes. The dough will start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl. Cover with a towel and allow to sit in a warm place for 1 hour or until doubled in size. Knock down the dough. Choose to cut into 4 equal pieces if making small pizzas, or simply reform into one big ball. Allow the dough to proof for an additional 1 hour on a greased baking sheet. Spray the tops with oil and cover with plastic wrap or a towel. The dough is now ready to use. Preheat the oven to 500° F, and place a baking sheet or pizza stone in the oven to preheat. Lay on unbleached parchment paper and gently push/pat the edges out, turning the dough to stretch to an 8-11” rough circle. Add your favorite toppings. Transfer the dough-on-parchment to the hot baking sheet or pizza stone. Bake at 500° F for about 5-6 minutes, or until golden brown. Drizzle the crust with extra olive oil if desired. Slice and serve hot. More recipes like this at hollandhouseeatery.com @hollandhouse.eatery Homemadepizza foodblogger easyrecipes LTKFamily LTKParties LTKHome