Chocolate mouse for a Tini Bit Older birthday party! You can definitely alter this to have espresso but was making this kid friendly! Here’s how I made it: 3 cups heavy cream 6 ounces semisweet chocolate 1 teaspoon vanilla extract pinch of salt Coco powder Chocolate Covered Espresso Beans Melt chocolate with ½ cup cream until smooth and room temp. Whip remaining 1 cup cream + vanilla + salt to soft peaks. Fold the whipped cream into chocolate a little at a time. Spoon into martini glasses. Create whip cream topping by whipping 1.5 cups heavy cream to soft peaks, can sweeten with maple syrup or sugar of your choice. Top with coco powder or espresso powder and 3 chocolate covered espresso beans each! Chill 1+ hour until set. espressomartini espresso dessert tinibitolder birthdayparty