Save this fig, goat cheese, and honey recipe for the perfect fall appetizer when you’re hosting! 🍂 Cut off the fig stems, then slice each fig into four sections without cutting all the way through. Stuff with goat cheese and chopped walnuts, then drizzle with honey. Bake at 375°F for about 10 minutes, until warm and softened. Serve with sliced baguette or crackers and enjoy! You can also substitute Brie for the goat cheese. 🤎 Marble board is from @allmodern