Find my go-to kitchen essentials linked here Save this for the creamiest, coziest potato dish Classic Potatoes au Gratin (Scalloped Potatoes) perfect for holidays, weeknight dinners, or any cozy meal. INGREDIENTS 4 russet potatoes, thinly sliced 2 tbsp flour 1 cup heavy cream 1 cup whole milk 2 ½ cups grated cheese (Gruyère if you want it fancy, I used sharp cheddar + Italian blend) 4 tbsp butter 3 garlic cloves, minced 1 tsp salt (more to taste) ½ tsp black pepper Optional: Fresh sage leaves. They add a festive touch while elevating the flavor of the dish. PREP OVEN - Preheat to 375°F. MAKE THE CREAMY SAUCE In a saucepan: •Melt butter, add sage, and garlic. Sauté sage for 5 minutes to infuse the flavor. •Remove the sage (save for garnish if you want). •Add flour and cook 1–2 minutes. •Pour in heavy cream and milk. •Stir in 2 cups of cheese until melted. •Season with salt and pepper. LAYER IT UP In a baking dish: •Add a layer of sliced potatoes •Spoon over some sauce •Repeat with the remaining potatoes and sauce BAKE •Cover with foil and bake 50 minutes •Uncover, top with the remaining ½ cup cheese, and bake 30 more minutes until bubbly, golden, and tender REST Let it sit 10–15 minutes so it sets and slices beautifully. recipe potatorecipes cozyvibes cheesy potato bake festive holiday side dish classic Christmas dinner side perfect Thanksgiving side cozy comfort food hearty winter recipe simple, easy-to-make dish homemade family-style recipe creamy potato casserole oven-baked casserole favorite LTKfoodie LTKSeasonal LTKHoliday