My Ninja Creami will be a game-changer this summer! ☀️ ▢ 1 cup coconut cream ▢ 1 1/2 cups finely chopped pineapple (about 1/2 of a small pineapple) ▢ 1/2 cup pineapple juice ▢ 1/4 cup maple syrup 1. Whisk ingredients together and add them to the creami container. 2. Freeze for 12-24 hours. 3. Remove the container from the freezer and allow it to sit at room temperature for 10-15 minutes. 4. Spin on the sorbet setting. 5. Stir a bit, then respin for a softer consistency (if desired). Enjoy! LTKSummerEdit LTKSeasonal LTKHome