🏃‍♀️Busy mom hack - sous vide BBQ Pulled Pork for lunches or dinners 📍 slather a pork butt in dry rub 📍 pop it in a vacuum seal back with some liquid smoke 📍vacuum seal 📍cook at 165F/70C for 24hr 📍when done shred 📍drench in BBQ sauce 📍serve with veggies of your choice LTKHome LTKParties LTKFamily

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