When I tell you I am thriving right now 🥹 this is just the beginning! Hosting happy hour has been on my priority new home bucket list and even though this was small-scale, it was perfect. Here’s a few details I focused on: 🧀 Simple charcuterie board - Grabbed the fall leaf tortilla chips with guacamole and buffalo chicken dip from Trader Joe’s and some fresh cheese, crackers, olives and some sweet shortbread cookies from Whole Foods 🥂 Served a glass of champagne for everyone upon arrival so we could do a house tour with some bubbly. Veuve is THE OG champagne in my book and this shell ice bucket is my new obsession. Linked to my LTK store 🐚 🍎Made a pitcher of apple cider sangria with a recipe from Olipop! So easy, fresh and delicious: 🦀 Made sure everyone had a coastal shell charm for their glass which was the perfect touch imo. 💡Made sure the lighting was bright, candles were lit, fireplace was on and music was playing in the background. I think I’ve unlocked a new hobby and I’m afraid I will need to find a way to do this every weekend!! southshorema coastalliving hosting happyhour LTKfoodie LTKHome LTKHoliday