Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. With summer just around the corner, one of the advantages of a induction range is it is not going to heat up your house. Induction cooktops are transforming the way we cook by offering a more energy-efficient alternative to traditional gas and electric stoves. Benefits include: * Faster cooking times due to direct heat transfer * Improved safety, as induction surfaces remain cool to the touch * Greater energy efficiency, reducing household electricity usage * Enhanced indoor air quality by eliminating gas emissions kitchenappliance inductionrange LTKHome LTKSaleAlert LTKGiftGuide