Ingredients 1 pack Oreos 1 pack vanilla almond bark 1 block cream cheese (8oz) Wax paper Ziplock bags Recipe 1) Add Oreos to ziplock bag. Seal bag. 2) Mash Oreos. Add 1 row of Oreos at a time for easier mashing. 3) Pour mashed Oreos from ziplock bag to large bowl. Mash Oreos again once in bowl if chunks are still too big. 4) Repeat until all Oreos are mashed and in large mixing bowl. 5) Set aside some Oreo crumbs to add to the top of the Oreo balls later! 6) Add softened cream cheese to bowl and mix with Oreo crumbs until soft and mushy consistency. 7) Line cookie sheet with wax paper. 8) Take a spoonful of Oreo mixture and roll into a ball. Place on cookie sheet. Repeat until bowl is empty. 9) Place Oreo balls in freezer while you melt the chocolate. (This step is optional but recommended.) 10) Break almond bark into squares and add to large bowl. Heat in microwave in 1 minute increments until fully liquid consistency. 11) Removes Oreo balls from freezer. Place ball on spoon and dip/roll into melted chocolate. Place coated ball on cookie sheet. Repeat until all balls are coated. 12) Using the crumbs you set aside in the beginning, sprinkle on top of balls. 13) Serve/enjoy! LTKfoodie LTKHoliday LTKmomlife