And just like that, the kids are eating spinach! This is such an easy crispy snack. Coat spinach in olive oil, sprinkle with salt and air fry for 5 minutes. I did three batches for one bag of spinach to keep the layers thin for a crispy crunch. While I’m prepping I preheated air fryer and then fried at 400 for 5 minutes each batch. They come out thin, crispy and are addictive! Air fryer Easy recipe Snacks LTKfoodie