gf buckwheat pumpkin bread 🎃↓ the coziest recipe you absolutely need this fall…🍂 1 can pumpkin purée 1/3 cup butter, melted and cooled (can sub coconut oil for dairy free) 2 eggs, whisked 1/2 cup maple syrup   1 tsp vanilla extract   2/3 cup buckwheat flour 1 cup almond flour 1/3 cup 1:1 gf flour (or tapioca or arrowroot starch) 1 1/2 tsp cinnamon  1 tsp nutmeg 1/4 tsp cloves 2 1/2 tsp pumpkin pie spice 1/2 tsp sea salt  1 tsp baking soda  1/2 cup chocolate chips preheat oven to 350°. mix the first five ingredients together well. Whisk in all dry ingredients & spices, & combine thoroughly. Fold in chocolate chips until evenly distributed. Adjust spices & salt to taste! bake for 45-55 minutes, or until a toothpick comes out clean. Let cool for 15 minutes before slicing. enjoy!🍁