Evening in the life of a NYC stay at home Mom!✨ Baked Eggplant Stacks with Ricotta & Fresh Mozzarella Ingredients • 2 medium eggplants, sliced ¼-inch • 2 eggs (for egg wash) • 2 cups Italian-style breadcrumbs • Olive oil spray • 1½ cups marinara sauce • 1½ cups ricotta cheese • 1 egg • ½ cup grated Parmesan • 1 cup shredded mozzarella • Fresh mozzarella slices • Salt, to taste Directions Preheat oven to 425°F. Dip eggplant slices in egg wash, then breadcrumbs. Place on greased baking sheet, spray with olive oil, and bake 20-25 minutes, flipping halfway, until crispy. Mix ricotta, shredded mozzarella, Parmesan, 1 egg, and salt. Spoon marinara onto a baking dish. Layer eggplant, sauce, and ricotta mixture, repeating until finished. Top with sauce and fresh mozzarella. Bake 12-15 minutes until bubbly. Broil 1-2 minutes until golden. Cool slightly before serving. Winter fashion, winter outfit, home, kids, holidayy LTKdayinmylife LTKmomlife LTKKids