Baby/Toddler Friendly Ginsang Chayote at Baboy (Stir fried chayote with pork) ~ Serves 2 If you’re looking for an easy Filipino dish for both toddlers and adults, this ginisang chayote at baboy or sautéed chayote with pork is one of our family favorites — just a few simple ingredients and perfect over rice. My food philosophy when it comes to my family is simple: when I can, I like to cook meals at home with as many Whole Foods as possible so I know exactly what ingredients I’m using and I can control what goes in it.It’ss important to me to expose Micah to an array of flavors and textures and ofc this means Filipino food. Ginisang means stir-fry, and it’s one of my favorite ways to cook because it’s quick, easy, and super versatile. You can make this with any kind of meat but I find that thinly sliced meat like the one I’m using here, or minced meat cook the quickest. I love pairing a protein with vegetables and a bit of sabaw or sauce, so it’s easy to scoop over rice and not too dry. Micah is 14 months old so I still cut everything into small, bite-sized pieces. kitchen scissors make this part really easy. In the beginning, when I was limiting sodium for him, I’d cook everything first, then take out my son’s portion before adding seasonings like oyster sauce or fish sauce at the end— so definitely do what feels right for your family. And the best part is, this dish stores well and tastes even better the next day. You guys asked for baby/toddler Filipino dishes so I’m sharing what works for us — hope you and your family enjoy it too! Recipe is in the comments below! Krizkitch ginisangchayote ginisangsayote filipinofood blw toddlerfood toddlermeals filipinorecipes