2 tbsp pumpkin butter • 2 oz tequila • 2 oz apple cider • ½ oz lime juice • ½–1 oz agave syrup (optional for sweetness) and splash of Topo Chico • Cinnamon sugar + salt for rim • Apple slice & cinnamon stick for garnish Instructions: 1. Rim glass with lime and dip in cinnamon sugar. 2. Shake pumpkin butter, tequila, cider, lime juice, and agave with ice. 3. Strain into glass over fresh ice and add a splash of TopoChico 4. Garnish with apple slice, cinnamon stick