One Pot Orzo Chicken 1 lb boneless, skinless chicken thighs 1 cup of dried orzo 3 cups of chicken broth 2 cloves of garlic, grated 1 shallot, minced 2 tsp fresh or dried herbs (basil, oregano, rosemary) Your favorite all purpose seasoning blend 3 tbs butter Freshly grated parm for garnish Preheat the oven to 350 1. Start by seasoning your chicken with your favorite seasoning blend, you know I always use Gibsons. 2. Heat braiser or large ovenproof pan on medium. Add in the butter and sear the chicken on each side. 3-4 minutes a side, then remove to a plate. The chicken will not be fully cooked. 3. Add more butter to the pan if needed and add in garlic and shallots. Stir for one minute. 4. Add in the orzo, stir to coat and cook for 2 minutes to slightly toast. 5. Add in the chicken broth, stir. Add the chicken and any resting juices into the pan. Cover, leaving just a small opening and add to the oven. 6. Set a timer for 15 minutes, then stir to ensure nothing sticks to the pan. Set another timer for 15 minutes, stir again. Then continue cooking for 5-15 minutes until the chicken is fully cooked and all of the cooking liquid has been absorbed. 7. Top with freshly grated parm and enjoy. Leslie Stern Follow me on Instagram LTKVideo LTKfamily LTKhome