Cheddar Jalapeno Biscuits 2 1/2 cups flour 2 tbs baking powder 1 tsp salt 1/2 stick of cold butter, grated (put into the freezer 15 minutes before grating) 1 cup buttermilk (or 1 cup milk with 2 tbs white vinegar, let sit 5 minutes) 1 cup freshly grated cheddar cheese 2 jalapenos, 1 diced, the other sliced for garnish 1 tsp melted butter 1 tsp honey Biscuit cutter Preheat oven to 425 1. In a large bowl add the flour, baking powder and salt. Mix. 2. Grate cheese, then butter, then add to the dry ingredients. 3. Add the buttermilk and jalapenos and stir until just combined, 4. Dump out the mixture onto a floured surface and press the mixture together until it comes together. 5. Begin folding the mixture in half, then pat down. Do this about 7 times. This helps to get flaky layers. 6. Press or roll out until it's about 1 inch thick, being careful not to touch the dough too much. We don't want to melt the butter that's in the dough. 7. Once the dough is rolled out, use a biscuit cutter to cut biscuits. Be sure to just press down, and don't turn, as this will seal the biscuits, and that will change how they rise. 8. Add into a baking dish or a cast iron skillet. Top with cheddar cheese, jalapeno slices and drizzle the honey butter mixture over top. 9. Bake for 15-20 minutes until just golden brown. Serve warm and with butter! LTKVideo