Jalapeño Popper Dip 1 block of reduced fat cream cheese 3/4 cup light sour cream 1 cup freshly shredded Monterey Jack cheese 1 cup freshly shredded cheddar cheese 1-2 jalapeños, diced. Seeds omitted, or add to your desired heat liking. 1 tsp garlic powder 1/2 tsp cracked pepper 1/2 tsp salt 1 tsp Gibsons seasoning blend 1/3 cup panko 2 tbs olive oil 9x11 glass dish 1. Pre heat oven to 375°. 2. To a bowl or mixer add the cream cheese and sour cream. Mix until well combined. 3. Add in seasonings, jalapeños and cheeses. Mix well. 4. Spread into a greased baking dish. 5. Mix together panko and olive oil until it has the texture of wet sand. Sprinkle on top. 6. Bake for 25-35 minutes until bubbling. Broil for 1 minute at the end to get the top golden brown. Serve with pita crackers, pretzels and veggies. LTKHome LTKVideo LTKFamily