The perfect steak every time! It all starts with a great cut of meat. We were gifted these @forzameats steaks by our friends, and what a great 🎁 it was! This was so simple to make. I preheated my oven to 400°. Then heated my cast iron to high. I removed the steaks from the fridge about 45 minutes before I wanted to start cooking. Patted the steaks dry then liberally seasoned the steaks with my favorite seasoning blend. Instead of butter tonight, I cut a small piece off fat off of the steak and rendered it in the pan as it was heating, then added fresh rosemary and garlic for some extra flavor. Then seared the steaks on each side for 3 minutes or so, until a nice crust developed. Then into the oven for 2-3 minutes until it was the perfect temperature. We like ours on the more medium rare side. They rested on the cutting board for 5 minutes. Salted with cracked salt then sliced. I served it family style so my husband and I could share both. It was so easy to get dinner on the table. I paired with a twice baked potato and veggies. castironcooking steakdinner easydinner LTKVideo LTKhome