Beef Tenderlioin Here's what you'll need: Beef Tenderloin Olive oil Butter Fresh cloves of garlic Fresh Rosemary Salt, Pepper Gibson's Seasoning Salt Butcher's twine Here's how you make it: 1. Trim and tie the meat so that it is even thickness throughout. You can also ask your butcher to do this for you. This helps it to cook evenly. 2. Remove the roast about 1 hour before cooking so it can come to room temperature. 3. When ready to cook, preheat the oven to 350. 4. Coat the roast in olive oil, make slits with a knife every few inches, and insert 1 piece of fresh garlic. 5. Season heavily with Gibsons or just salt and pepper. 6. Heat a heavy-bottomed pan on the stove, and sear the roast on all sides until golden brown. Remove to a large roasting pan. Pour pan drippings on top of roast. 7/ Top with more salt and pepper and Gibsons. Add fresh rosemary and pats of butter to coat the top. 8. Bake in the oven until the internal temperature reaches 130 (for medium rare), or until 5 before your desired doneness. 9. Remove from the oven, and let rest on a cutting board lightly covered in foil. 10. The meat will continue to cook for about 5 while it rests. 11. Slice, and serve with pan juices and a fresh crack of salt. Enjoy! LTKparties LTKVideo LTKfamily