American Patty Melt Another classic, when's the last time you had a Patty Melt? Let's change that! This was such a simple dinner to get on the table and something Here's what you need: 1 lb ground beef (85%/15%) burgers need some fat. 1 tbsp favorite steak seasoning blend 3-5 shakes of worcestershire sauce freshly ground pepper garlic powder Freshly sliced American Cheese 1 large onion (Vidilla or yellow) 5 tbsp of butter Seeded rye bread Secret Sauce 1/2 cup mayonnaise 4 tbs dill pickle relish 2 tbs yellow mustard 2 tbs ketchup 1 tsp white wine vinegar 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Prepare the carmelized onions: 1. Start by slicing 1 large onion. Add into a pan with 5 tbsp of butter. Stir, season with salt to taste and let cook (stirring frequently) until golden brown. Set aside once caramelized. Prepare the secret sauce: Combine everything, mix well and keep in the fridge until ready to assemble. Prepare the patties: Season the ground beef with a generous amount of your favorite all purpose seasoning, pepper, garlic powder and worcestershire. Gently mix with hands, portion out into 4 equal portions. Roll into a ball, then flatten between the palms of your hand to make a patty. Heat a cast iron skillet on high, when hot add the burgers, cook for 3 minutes, until golden brown crust. Flip, add two slices of cheese per patty. Let cook until the cheese has melted. Set aside. Into a pan add 1 tablespoon of butter, place two slices of bread down to toast to a golden brown. Once golden brown, remove to a cutting board to assemble.Add the patty, top with a generous portion of grilled onions and then top with the secret sauce and toasted bread. Cut in half and enjoy! LTKVideo LTKhome