Easy Taco Dip My Easy Taco Dip Everyone's had a taco dip before, but not everyone seasons the layers as they should. We're taking a classic, and adding some love to make an easy and delicious taco dip! Here's what you'll need: 1 can of refried beans 1 cup light sour cream 1/2 cup of your favorite salsa 2 avocados 2 cups pico de Gallo 1 lime 1-2 cups freshly shredded cheddar cheese 9x13 dish Homemade taco seasoning: 1 tbs chili powder 1 tbs paprika 1/2 tsp garlic powder 1/2 onion powder 1/2 tbs cumin 1/4 tsp oregano 1/4 tsp salt 1/4 tsp pepper Dash of cayenne pepper Here's how to make it: 1. You start by making homemade taco seasoning. It's so easy, don't even think about buying it. You have all the ingredients in your spice drawer, I promise! Set that aside, because you'll divide it into two later. 2. Add 3./4 of the can of refried beans, 1/2 of the seasoning mix and juice of a lime to a bowl. Mix well until combined. Spread in the bottom of the dish. This will be the bottom layer. 3. Take 1 cup of sour cream, and add the remaining taco mixture. Spread onto the refried bean layer. 4. Then spread your favorite salsa on top of that. I used a green one, but any will do! 5. For the guacamole layer, mash 2 avocados with 1/2 cup of pico and the juice of a lime. Add that on top of the salsa layer. 5. Top with cheddar cheese and more pico. 6. Refrigerate for at least 1 hour. Serve with crispy tortilla chips and enjoy!