Southwest Chicken Wrap 1 frozen breaded chicken cutlet, cooked and cooled 1 cup romaine lettuce, freshly chopped handful of shredded monterey jack cheese 1 large tortilla wrap (jalapeno cheddar is my favorite) 1 heaping tablespoon of black beans, rinsed and drained Ranch Dressing Creamy Salsa dressing 1. Cook and cool the chicken breast, dice into 1 inch pieces 2. chop the lettuce, rinse the black beans and shred your cheese 3. Combine lettuce, chicken, beans, cheese and dressing. Toss well. 4. Heat a tortilla on the stove or microwave for 30 seconds (this helps to make it stretch and roll better. 5. Add the contents of the bowl onto one side of the warm tortilla, then fold in each side and roll tightly. Enjoy! LTKfamily LTKhome LTKVideo