Jalapeno Popper Chicken is a weekly favorite. It’s what I make when I need something with minimal ingredients. Here’s what you’ll need: Chicken breast (as many as you need) Light cream cheese, softened. 1/2 brick for every 2 chicken breasts 1 jalapeño, diced. Omit seeds if you don’t like it too spicy 3/4 cup cheddar cheese or Monterey Jack cheese (freshky grated is best, but can be pre shredded Gibsons seasoning or (salt, pepper, garlic powder, Italian seasonings) Olive oil Dish with lid Seasoned panko breadcrumbs Here’s how you make it: Mix together cream cheese, seasonings, jalapenos and cheddar cheese. Cut a slit into the thickest side of the chicken breast. Stuff mixture into the chicken Season both sides of chicken breast. Coat chicken in olive oil, then cover on all sides with breadcrumbs. Place in a dish with olive oil at the bottom. Cover. Bake at 400° for 30 minutes. Turn down to 350, remove cover and bake until chicken is fully cooked and golden brown. LTKVideo