Bowties & Sausage 1 lb bowtie pasta 1 lb Italian sausage, without the casing 2 tbs olive oil 1/2 tsp red pepper flakes 1 medium onion, diced 3 cloves of garlic, grated 2 28 oz cans of Italian plum tomatoes 1 1/2 c. whipping cream 1/2 tsp salt 1/3 cup grated parmesan 1. Heat oil, add onion, sausage, and red pepper flakes until sausage has browned and cooked through. 2. Add garlic and stir for 1 minute. 3. Add in two cans of tomatoes, salt and pepper. Let it come to a simmer. The tomatoes will soften, at this time, break them into smaller pieces with a spoon. 4. Let the sauce simmer on low for 20 minutes. 5. Turn to low, and add in the heavy cream and cheese. Stir until combined—taste for seasonings. 6. Add pasta to the sauce, top with cheese and serve.