Summer Southwest Steak Salad 1-2lbs Hanger steak 1/3 cup soy sauce 1/4 cup avocado oil Juice of 1 lime 5-7 dashes Worcestershire sauce 1 garlic cloved, grated 1 tbs chili flakes Salt and Pepper to taste Season steak with: Chili powder, paprika, cumin, , garlic powder, salt and pepper Salad: Chopped romaine 1 ear of corn 1 red bell pepper, diced Black beans, drained and rinsed Monterey jack cheese Sliced jalapeno Chick fila creamy salsa dressing 1. Remove steak, pat dry and generoulys season with seak seasonings. 2. In a measuring cup combine; soy sauce, lime jice, Worcestershire sauce, garlic, chili flakes, salt, pepper. Whisk oil in, set aside. 3. Add the seasoned steak to a large ziplock bag, pour in sauce. let marinade for 4-8 hours. 4. Remove steak from the fridge 1/2 hour before cooking. Preheat grill or grill pan to 400. 5. Grill on each side for 4-6 minutes until desired internal temperature. I like to cook mine to a medium rare. 6. Let rest, slice and serve ontop of salad fixings, drizzle with dressing.