If there’s one pumpkin recipe you make this fall, make sure it’s my pumpkin cupcakes 🎃🧁 Here’s what you’ll need: 4 large eggs 1 1/3 cup sugar 1 cup vegetable oil 1 15 oz can pumpkin 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 tsp pumpkin pie spices 1 tsp salt 1 tsp baking soda 1 bag of pumpkin candy corn Frosting: 3 oz cream cheese, room temp. 1/2 cup butter, room temp. 1 tsp vanilla 2 cups powdered sugar Here’s how you make them: Preheat oven to 350. 1. In a large bowl beat eggs, sugar, oil and pumpkin until combined. 2. In another bowl stir together flour, baking powder, cinnamon, salt, soda, and spices. 3. Add to pumpkin mixture. Whisk until combined. 4. Line a muffin tin with liners and fill just below liner. 5. Bake at 350 for 18-22 minutes, or until lightly browned and firm to the touch. Cool completely. 6. To make the frosting cream together cream cheese, butter and vanilla. Gradually add powdered sugar. Beat until smooth and creamy. Frost onto cupcakes and top with a pumpkin candy corn. Makes 16-18 cupcakes pumpkincupcakes fallbaking pumpkinrecipes LTKHalloween LTKSeasonal LTKparties