Easy Homemade Bread Here’s what you’ll need: 3 cups flour, plus extra for dusting 2 tbs instant, dry yeast (1 packet) 3 tbs kosher or Himayalian salt 2 cups warm tap water, warm to the touch, not steaming. Dutch oven, I always use my @lecreuset Here’s how you make it: 1. Mix flour, yeast, and salt into a bowl or mixer. 2. Slowly stir in the water until combined. The dough will be runny and similar to pancake batter. 3. Cover the bowl with a tea towel, and let rise 2-3 hours in a warm spot until it doubles in size. 4. Preheat the oven and a dutch oven to 450°. 5. Flour a surface generously, and have extra flour on hand. Pour out the dough and very gently fold the sides in until it forms a ball. Do not knead! It will be sticky, that’s okay. 6. Place the dough onto parchment paper. 7. Drop the parchment paper and dough into the preheated dutch oven. 8. Cover with the lid and bake for 30 minutes. 9. After 30 minutes remove the lid and bake for 5-10 minutes until golden brown. 10. Remove from Dutch oven and let cool fully on a wire rack before slicing. Test a slice out with some room temp butter, I know you’ll love it! homemadebread bakingfromscratch bakingbread LTKVideo