Stuffed Peppers 1 lb lean ground beef 1 medium onion, diced 3 green peppers, one diced, one cut in half 2 red pepper, cut in half, seeds and top removed 2 cloves garlic, finely chopped 1 15 oz jar of marinara sauce 2 cups of cooked white rice (save time and use 5 minute instant rice) Olive oil Cheddar cheese Preheat oven 1. Begin by preparing the peppers to be used (cut two peppers lengthwise, scoop out the seeds and any membrane). Dice the remaining green pepper. 2. Chop onions and garlic, set aside. 3. Prepare the white rice, set aside 3. To a skillet add olive oil, onions and the green pepper. Cook until softened (about 5 minutes). 4. Add the ground beef to the skillet, break apart and cook until browned. 5. Once the meat has fully cooked, add in the garlic and stir until fragrant. 6. To the pan, add in half the jar of sauce along with the 2 cups of rice. Stir until combined. Set aside. 7. Rinse the peppers with water to remove any seeds, add to a baking dish and bake for 15 minutes until tender. 8. Remove from the oven, fill the pepper halves with meat and rice filing. Pour sauce over the tops of each pepper and into the bottom of the dish. Bake for 15 minutes. Remove, top with cheese and bake until the cheese has melted and the sauce is bubbling (about 15-20 minutes). LTKFamily LTKHome LTKVideo