Crockpot Italian Beef Here’s what you’ll need: 2-4lb Chuck roast Olive oil 1 packet of Good Seasoning Italian Dressing Mix 2 cartons of beef broth 1 jar pepperoncini 3 tbs mild giardiniera Salt, Pepper, and garlic powder (to coat) Sub rolls Freshly sliced mozzarella cheese Sautéed green peppers (optional) Tater tots as a side Here’s how you make it: 1. Remove meat from fridge 30 mins prior to starting Rub olive oil onto the chuck roast and season generously on all sides with the good seasoning packet, salt, pepper, and garlic powder. 2. Heat a skillet on the stove and sear each side of the chuck roast until it develops a crust. 3. Remove from the heat and place the chuck roast into a crockpot. 4. To the crockpot add the entire jar of pepperoncinis, giardiniera, and beef broth to just cover the roast. 5. Put the lid on, and let cook on low for 6-8 hours until meat is fork tender. I usually go to the 8 hour mark. Once the meat shreds easily with a fork, remove to a bowl and shred with two forks. It's then ready for assembly. Turn on the broiler: 6. Add the sub rolls to a baking pan, fill them with the beef. Top with a fresh slice of mozzarella cheese then broil in the oven to melt the cheese and toast the bread (1-2 minutes is all they need!) Remove from oven. Dunk the beef sandwich in the cooking liquid and serve! Serve with additional gardinara, sautéed green peppers abe tater tots!