Pound Cake 1 cup butter, room temp 1 1/2 cups sugar 3 large eggs 1/2 cup sour cream 1/2 tsp vanilla 1 1/2 cup flour, sifted (plus more for pan) 1/4 tsp baking soda 1. Preheat oven to 350° 2. Cream the butter, sugar, and vanilla. Until smooth. 3. Add sour cream, mix until incorporated. 4. To a bowl add the flour and baking soda and mix well. 5. To the mixture gradually add the flour and eggs, alternating until combined. 6. Coat all sides of the loaf pan with butter, then flour the inside of the pan to coat evenly and discard the extra flour. 7. Pour the batter into pan, and bake for 40-60 minutes, checking and rotating every 20 mins. Watch the cake closely after 45 minutes. If the cake is browning too fast, add foil on top to continue cooking without browning. 8. Let cool in the pan for 20 minutes, then use a knife to loosen the edges. Remove from the pan and let cool on a baking rack until fully cooled. LTKHome LTKVideo LTKFamily