When was the last time you had a Reuben? I bet it was out at a restaurant, but it’s such an easy sandwich to make at home. Try it! Here’s what you’ll need: 1 loaf of seeded Rye bread Sliced corned beef brisket (full recipe on the prior post) Sliced Swiss cheese (from the deli counter) Sauerkraut Thousand Island dressing Butter Start by slicing the corned beef. Add the sauerkraut to a pot and saute with butter until just warmed through. Take two pieces of bread and spread a thin layer of the dressing on one side. Add a slice of cheese to each piece of bread. Pile corned beef on one slice, the top with the warmed sauerkraut. Add one more slice of cheese then top with the bread. Add the sandwich to a pan with melted butter, toasting each side until golden brown and the cheese has melted. Slice in half and enjoy! Enjoy!