Creamy Chicken & Orzo Soup Here’s what you’ll need: 3 tbsp butter 1 tbsp olive oil 1 onion, diced 4 carrots, sliced 3 celery sticks, diced 3 cloves of garlic, grated 8 cups of chicken stock 1 cup uncooked orzo 1/2 cup half and half 2 cups of chicken or 1 rotisserie chicken Seasoning blend: 1 tsp of basil, rosemary & oregano 1 bay leaf Salt and pepper to taste Heat olive oil and butter in a large dutch oven. Add onions, celery, carrots, salt, and pepper. Cook until translucent and slightly browning. Add in garlic and seasoning blend, and stir for 30 seconds. Add 1 cup of chicken stock to deglaze the pot, and scrape off anything sticking to the side. Then add the rest of the stock, and bay leaf and bring to a boil - about 25 minutes. Once boiling, add in orzo pasta and half and half, stirring every few minutes. Once the pasta is cooked, reduce to a simmer and add the cooked, shredded chicken back into the pot. Simmer until ready to eat. Serve and top with grated parmesan cheese. soupseason easysouprecipe chickensoup LTKhome LTKfamily LTKVideo