Chicken Caprese Bake Perfectly seasoned chicken layered with mozzarella, tomato and Basil. Baked in the oven and topped with a balsamic glaze. Makes a great lunch the next day, too! Here’s what you’ll need: Thinly sliced chicken breasts (I used 4 breasts in this recipe) 2 cloves of garlic, grated 3 tbsp Italian seasonings (oregano, thyme and rosemary) (dried or fresh) 2 tsp salt 2 tsp pepper Olive oil 2 tbsp butter Tomato, sliced 1 packages of mozzarella, sliced (fresh or low moisture) I used whole milk, low moisture here. 1 bunch of fresh basil, roughly chopped Balsamic glaze Here’s how you make it: I always start by prepping my ingredients. It makes cooking so much more seamless, it also ensures I don’t forget any of the ingredients. 1. Start off by slicing your tomatoes, mozzarella and chopping the basil. 2. Then, thinly slice your chicken breasts. 3. Mix salt, pepper and Italian seasonings together. Rub seasonings and grated garlic onto the chicken. Drizzle the chicken with olive oil to lightly coat, and ensure the seasonings stick. 4. Heat up your braiser on medium, drizzle olive oil to cover the bottom of the pan, and add in the butter. 5. Sear the chicken on each side for 3-5 minutes, until a golden crust develops, and the chicken is cooked through. Once cooked, remove to a baking dish, and continue cooking the remainder of the chicken. 6. Once all the chicken is browned top with sliced mozzarella, then a tomato. 7. Bake at 350 for 10-20 minutes, until cheese is just starting to melt. Broil for the last few minutes until pan juices are bubbling. 8. Remove from oven, top with fresh basil, and drizzle with the balsamic glaze! LTKVideo LTKhome