Italian Beef Here’s what you’ll need: Chuck roast Butter Olive oil Good Seasoning Italian seasoning packet 1 carton of beef broth 1 jar pepperoncini 1 jar mild giardiniera 1 beer Salt, Pepper, and garlic powder Kinders French Onion Seasoning Blend Sub rolls Freshly shredded mozzarella cheese Sauteed green peppers and onions Giardiniera Here’s how you make it: Rub olive oil onto the chuck roast and season generously on all sides with half of the good seasoning packet, salt, pepper, garlic powder and French Onion seasoning. Heat a skillet on the stove, add butter, and sear each side of the chuck roast until it develops a crust. Remove from the heat and place the chuck roast into a crockpot. To the crockpot, add the rest of the seasoning packet, an entire jar of pepperoncini, 1 heaping tablespoon of giardiniera, a full beer then add beef broth to just cover the roast. Put the lid on, and let cook on low for 6-8 hours until meat is fork tender. I usually go to the 8 hour mark. Once the meat shreds easily with a fork, remove to a bowl and shred with two forks. It's then ready for assembly. If you're making it for a crowd: Add the sub rolls into the pan, fill it with the beef. Top with freshly shredded mozzarella cheese then broil in the oven to melt the cheese and toast the bread (1-2 minutes is all they need!) then don’t forget the best part, dunk the beef dip in the cooking liquid! Serve with additional gardinara, sauteed green peppers, and onions, and enjoy! LTKVideo LTKfamily